Spring / Summer 2024
Our Menu
Menus change with the seasons to reflect the finest produce available. Please inform us of any dietary requirements when booking.
Tasting Menu — Seven courses · $195 per person · Wine pairing +$95 Reserve now →
Small plates to awaken the palate
To Begin
Oysters Rockefeller
Raw BarKumamoto oysters, spinach, Pernod, Gruyère gratin
Tuna Tartare
Yellowfin tuna, avocado cream, sesame, citrus ponzu, wonton crisp
Foie Gras Torchon
SignatureSauternes gelée, brioche, fig compote, micro watercress
Burrata e Pesca
SeasonalHand-pulled burrata, white peach, prosciutto di Parma, aged balsamic
Lobster Bisque
Maine lobster, cognac cream, chive oil, toasted baguette
Chef Isabelle's finest compositions
The Heart
Wagyu Tenderloin A5
Chef's ChoiceJapanese A5 wagyu, black truffle duxelles, cognac jus, pommes soufflées
Rack of Lamb
Colorado lamb, pistachio crust, minted pea purée, Bordeaux reduction
Ora King Salmon
SeasonalNew Zealand salmon, champagne beurre blanc, saffron emulsion, osetra caviar
Duck Confit Royale
Heritage duck, cherry gastrique, wild mushroom, potato galette, crispy skin
Garden Risotto
VegetarianCarnaroli rice, aged Parmigiano-Reggiano, porcini, white truffle oil
Whole Roasted Dover Sole
Meunière butter, capers, lemon, parsley, pomme purée
Pâtissier crafted finales
Sweet Endings
Valrhona Chocolate Fondant
Dark chocolate, salted caramel heart, vanilla bean ice cream
Île Flottante
ClassicSoft meringue, crème anglaise, caramel spun sugar, praline
Seasonal Tart
SeasonalMarket fruit tart, almond frangipane, crème diplomat, mirror glaze
Cheese Selection
Five artisan cheeses, house-made accompaniments, fruit, nuts
All prices are exclusive of tax and gratuity. We accommodate most dietary requirements with advance notice. Please speak with your server regarding any allergies. A discretionary service charge of 20% will be added to tables of 6+.